278.8S sec. 001 - Wine Law (Summer 2024)
Instructor: John Elliot Trinidad (view instructor's teaching evaluations - degree students only)
View all teaching evaluations for this course - degree students only
Units: 1
Grading Designation: Credit Only
Mode of Instruction: In-Person
Meeting:
TuTh 2:00 PM - 5:15 PM
Location: Law 240
From June 04, 2024
To June 13, 2024
Class Number: Click to show Class Number
Enrollment info:
Enrolled: 20
Waitlisted: 0
Enroll Limit: 35
As of: 05/03 07:33 AM
California accounts for 81 percent of all wines produced in the United States and is the fourth largest wine producer in the world behind France, Italy, and Spain. The California wine industry has an annual impact of $57.6 billion on the state’s economy and $114 billion on the national economy. Wine is the number one finished agricultural product in the state.
This course examines the major legal issues facing the wine industry in the areas of constitutional law, administrative law, and intellectual property. Specific topics include Prohibition and Twenty-first Amendment jurisprudence, federal and state alcohol beverage regulatory systems (market structure, licensing, product standards, trade practices), wine labeling, and appellations of origin.
Submit teaching evaluations for this course between 19-JUN-24 and 21-JUN-24
Exam Notes: (TH) Take-home examination
Course Category: Intellectual Property and Technology Law
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Readers:
No reader.
Books:
Required Books are in blue
- Wine in America: Law and Policy [Connected Ebook]
Richard P. Mendelson
Edition: 2d ed., 2023
Publisher: Aspen Publishers
ISBN: 9781543859553
e-Book Available: Yes
e-Book procurement note: (part of bundle) https://www.amazon.com/Wine-America-Policy-Connected-Select/dp/1543859550
Price: $149.00
Note: prices are sampled from internet bookstores. Law-school Bookstore prices are unavailable at this time.