Apart from their assigned mod courses, 1L students may only enroll in courses offered as 1L electives. A complete list of these courses can be found on the 1L Elective Listings page. 1L students must use the 1L class number listed on the course description when enrolling.
286.73 sec. 001 - Food Justice (Spring 2022)
Instructor: Molly Van Houweling (view instructor's teaching evaluations - degree students only | profile)
View all teaching evaluations for this course - degree students only
Units: 1
Grading Designation: Credit Only
Mode of Instruction: Remote Instruction
Meeting:
W 6:25 PM - 8:15 PM
Location: Law 240
From January 12, 2022
To February 23, 2022
Course End: February 23, 2022
Class Number: 32066
This course is open to 1Ls.
Enrollment info:
Enrolled: 35
Waitlisted: 0
Enroll Limit: 36
As of: 07/19 11:58 AM
This course will introduce students to some of the many intersections between food and social justice. Topics will include worker rights in the agriculture, food processing, and restaurant sectors; intellectual property and cultural appropriation issues connected to food; and problems related to food insecurity and the government programs designed to address it.
Students will be required to submit weekly 1-page responses to the assigned reading in advance of each session.
Depending on the public health situation, this class may be conducted via Zoom to accommodate the instructor's family health situation.
Exam Notes: (None) Class requires a series of papers, assignments, or presentations throughout the semester
Course Category: Social Justice and Public Interest
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Readers:
No reader.
Books:
Instructor has not yet confirmed their textbook order, please check back later.