Law Schedule of Classes

NOTE: Course offerings change. Classes offered this semester may not be offered in future semesters.



278.8S sec. 001 - Wine Law (Summer 2022)

Instructor: John Trinidad  (view instructor's teaching evaluations - degree students only)
View all teaching evaluations for this course - degree students only

Units: 1
Grading Designation: Credit Only
Mode of Instruction: In-Person

Meeting:

TuTh 2:00 PM - 5:15 PM
Location: Law 140
From June 14, 2022
To June 23, 2022

Summer Quarter: 2
Class Number: Click to show Class Number

Enrollment info:
Enrolled: 19
Waitlisted: 0
Enroll Limit: 43
As of: 08/11 11:21 PM


California accounts for 81 percent of all wines produced in the United States and is the fourth largest wine producer in the world behind France, Italy, and Spain. The California wine industry has an annual impact of $57.6 billion on the state’s economy and $114 billion on the national economy. Wine is the number one finished agricultural product in the state.

This course examines the major legal issues facing the wine industry in the areas of constitutional law, administrative law, and intellectual property. Specific topics include Prohibition and Twenty-first Amendment jurisprudence, federal and state alcohol beverage regulatory systems (market structure, licensing, product standards, trade practices), wine labeling, and appellations of origin.

Exam Notes: (TH) Take-home examination
Course Category: Intellectual Property and Technology Law

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Readers:
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Books:
Required Books are in blue

  • Wine Law in America: Law and Policy
    Richard P. Mendelson
    Edition: 2011
    Publisher: Wolters Kluwer Law & Business
    ISBN: 9781454824091
    e-Book Available: No
    Copyright Date: To Be Determined
    Price: $125.00
    Price Source: user provided

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