278.8S sec. 001 - Wine Law (Summer 2022)
Instructor: John Trinidad (view instructor's teaching evaluations - degree students only)
View all teaching evaluations for this course - degree students only
Grading Designation: Credit Only
Mode of Instruction: In-Person
TuTh 2:00 PM - 5:15 PM
Location: Law 140
From June 14, 2022
To June 23, 2022
Enroll Limit: 43
As of: 10/18 06:15 PM
California accounts for 81 percent of all wines produced in the United States and is the fourth largest wine producer in the world behind France, Italy, and Spain. The California wine industry has an annual impact of $57.6 billion on the state’s economy and $114 billion on the national economy. Wine is the number one finished agricultural product in the state.
This course examines the major legal issues facing the wine industry in the areas of constitutional law, administrative law, and intellectual property. Specific topics include Prohibition and Twenty-first Amendment jurisprudence, federal and state alcohol beverage regulatory systems (market structure, licensing, product standards, trade practices), wine labeling, and appellations of origin.
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Required Books are in blue
- Wine Law in America: Law and Policy
Richard P. Mendelson
Publisher: Wolters Kluwer Law & Business
e-Book Available: No
Copyright Date: To Be Determined
Price Source: user provided