247.3 sec. 001 - FinTech: Tools for Analyzing New Financial Products (Fall 2020)
Instructor: Paul Clark
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Units: 1
Grading Designation: Credit Only
Due to COVID-19, this class is remote for Fall 2020.
Mode of Instruction: Remote Instruction
Meetings:
Th 6:25 PM - 8:25 PM
Location: Internet/Online
From October 15, 2020
To October 22, 2020
F 10:00 AM - 12:15 PM
Location: Internet/Online
From October 16, 2020
To October 23, 2020
F 3:10 PM - 5:15 PM
Location: Internet/Online
From October 16, 2020
To October 23, 2020
Course End: October 23, 2020
Class Number: 32600
Enrollment info:
Enrolled: 16
Waitlisted: 0
Enroll Limit: 40
As of: 12/07 09:41 AM
This course will provide students with an analytic framework that can be applied to determine the application of existing regulations to new financial products. Students will review the application of existing federal and state securities and banking laws to emerging "FinTech" products (e.g., mobile wallets, online lenders). The adequacy of existing regulation and the responses of the regulators to the FinTech products will be discussed.
This class will meet for 4 classes:
Thursday, October 15 from 6:25-8:25pm
Friday, October 16 from 10:00-12:15pm and 3:10-5:15pm
Thursday, October 22 from 6:25-8:25pm
Friday, October 23 from 10:00-12:15pm and 3:10-5:15pm
Paul Clark is the Managing Partner of the Washington, DC, office of Seward & Kissel LLP. He has over 30 years experience working with financial services companies on new products.
Real-time attendance at the first Zoom class is mandatory for all currently enrolled and waitlisted students; any currently enrolled or waitlisted students who are not present on the first day of class (without prior permission of the instructor) will be dropped. The instructor will continue to take attendance throughout the add/drop period and anyone who moves off the waitlist into the class must continue to attend or have prior permission of the instructor in order not to be dropped.
Exam Notes: (TH) Take-home examination
Course Category: Business Law
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