Apart from their assigned mod courses, 1L students may only enroll in courses offered as 1L electives. A complete list of these courses can be found on the 1L Elective Listings page. 1L students must use the 1L class number listed on the course description when enrolling.
220F sec. 001 - Food Law and Policy (Spring 2025)
Instructor: Molly Van Houweling (view instructor's teaching evaluations - degree students only | profile)
View all teaching evaluations for this course - degree students only
Units: 3
Grading Designation: Graded
Mode of Instruction: In-Person
Meeting:
W 10:00 AM - 12:40 PM
Location: Law 141
From January 15, 2025
To April 23, 2025
Course End: April 23, 2025
Class Number: 32930
Enrollment info:
Enrolled: 22
Waitlisted: 0
Enroll Limit: 24
As of: 01/21 04:55 PM
This seminar will explore a wide range of issues related to food law and policy. Possible topics include food safety, food labeling and marketing, regulation and patenting of genetically-modified organisms, farm subsidies, treatment of livestock, farm labor, organic farming standards, hunger and obesity, international trade in food, and promotion of local and sustainable agriculture. Throughout the course we will be attentive to ways in which the impacts of food law and policy vary on the basis of factors including race, immigration status, and gender. Students will read a variety of materials in preparation for weekly discussions and will each write a 30+-page research paper.
There are no prerequisites for this class.
Requirements Satisfaction:
|
Submit teaching evaluations for this course between 14-APR-25 and 29-APR-25
Exam Notes: (P) Final paper
(Subject to change by faculty member only through the first two weeks of instruction)
Course Category: Consumer Law & Economic Justice
This course is listed in the following sub-categories:
Public Law and Policy
Race and Law
Social Justice and Public Interest
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Readers:
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Books:
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