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Hana Ivanhoe is an Advocacy Manager with global nonprofit organization, Fairfood International. Fairfood advocates for a fair and sustainable food system that complies with domestic and international legal standards governing environmental protection and human and labor rights. Ivanhoe spearheads Fairfood’s corporate advocacy in the US, particularly geared toward the corporate responsibility to respect human rights and the improvement of labor conditions for agricultural workers. Ivanhoe also runs and co-founded the organization’s North America office.
Before joining Fairfood, Ivanhoe advised corporate clients on matters of anti- corruption, international trade compliance and cross-border commercial transactions as an attorney with Baker & McKenzie LLP in its San Francisco, California office.
Having worked on matters of trade and development from both the public and private sector perspectives, Ivanhoe’s scholarship focuses primarily on business and human rights, with an emphasis on the corporate duty to respect in the context of international trade and our increasingly globalized world.
Ivanhoe has a Juris Doctor from the University of California, Berkeley Law (Boalt Hall) and a Bachelor of Arts from the University of California, Berkeley. While at Berkeley Law, she was co-Editor in Chief of the Berkeley Journal of International Law and served on the International Human Rights Law Clinic. She has been a member of the California State Bar Association since 2008.
Education:J.D., UC Berkeley (Boalt Hall)
B.A., UC Berkeley