Apart from their assigned mod courses, 1L students may only enroll in courses offered as 1L electives. A complete list of these courses can be found on the 1L Elective Listings page. 1L students must use the 1L class number listed on the course description when enrolling.
278.8 sec. 001 - Wine Law (Spring 2023)
Instructor: Tracy Kathryn Genesen
Instructor: John Elliot Trinidad (view instructor's teaching evaluations - degree students only)
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Units: 2
Grading Designation: Graded
Mode of Instruction: In-Person
Meeting:
M 6:25 PM - 8:15 PM
Location: Law 12
From January 09, 2023
To April 25, 2023
Course End: April 25, 2023
Class Number: 32581
Enrollment info:
Enrolled: 39
Waitlisted: 0
Enroll Limit: 41
As of: 08/24 11:03 PM
California accounts for 81 percent of all wines produced in the United States and is the fourth largest wine producer in the world behind France, Italy, and Spain. The California wine industry has an annual impact of $57.6 billion on the state’s economy and $114 billion on the national economy. Wine is the number one finished agricultural product in the state. This course examines the major legal issues facing the wine industry in the areas of constitutional law, administrative law, and intellectual property. Specific topics include Prohibition and Twenty-first Amendment jurisprudence, federal and state alcohol beverage regulatory systems, wine labeling, and appellations of origin.
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Exam Notes: (TH) Take-home Final Exam
(Subject to change by faculty member only through the first two weeks of instruction)
Exam Length: 2 hours
Course Category: Intellectual Property and Technology Law
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