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Innovation, Regulation, and Intellectual Property in the Life Sciences: A Webinar Series

Thursday, January 28, 2021 @ 4:30 pm - 6:00 pm

January 28: Food Innovation

Full Series: $300
BCLT Sponsor Full Series (50% discount): $150
Single Session: $75
Students: complimentary

This 5 part webinar series will explore recent developments in regulatory law and intellectual property issues affecting innovation in the life sciences. The first two webinars in the series are set: One on the new patent law in China and its implications for the life sciences and one on regulatory developments at the FDA. Other webinars in the series are planned around innovative foods (genetically engineered, processed, and medical foods); drug pricing, licensing and antitrust issues; and questions associated with human genetics data (privacy, data sharing and national efforts to limit cross-border flows of data). Dates: 11/17/20, 12/03/20, 01/28/21, 02/11/21, 03/04/21

More info and session details

Details

Date:
Thursday, January 28, 2021
Time:
4:30 pm - 6:00 pm
Website:
https://www.law.berkeley.edu/research/bclt/bcltevents/
Will participants be asked to keep cameras on?
No
Will there be breakout rooms?
No
Will the public chat be on or off?
On

Organizer

BCLT
Email:
bclt@law.berkeley.edu

Venue

Virtual

Events are wheelchair accessible. For disability-related accommodations, contact the organizer of the event. Advance notice is kindly requested.

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