Innovation, Regulation, and Intellectual Property in the Life Sciences: A Webinar Series
Thursday, January 28, 2021 @ 4:30 pm - 6:00 pm
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January 28: Food Innovation
Full Series: $300
BCLT Sponsor Full Series (50% discount): $150
Single Session: $75
Students: complimentary
This 5 part webinar series will explore recent developments in regulatory law and intellectual property issues affecting innovation in the life sciences. The first two webinars in the series are set: One on the new patent law in China and its implications for the life sciences and one on regulatory developments at the FDA. Other webinars in the series are planned around innovative foods (genetically engineered, processed, and medical foods); drug pricing, licensing and antitrust issues; and questions associated with human genetics data (privacy, data sharing and national efforts to limit cross-border flows of data). Dates: 11/17/20, 12/03/20, 01/28/21, 02/11/21, 03/04/21
Events are wheelchair accessible. For disability-related accommodations, contact the organizer of the event. Advance notice is kindly requested.
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