Schedule of Classes
Class times for Fall, 2005 have not been released yet.278.8 sec. 1 - Wine Law (Fall 2005)
Instructor: Richard Mendelson (view instructor's teaching evaluations | profile)
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Units: 2
Meeting Time: -
Meeting Location: -
Course Control Number (Non-1Ls): 49810
California accounts for 90% of all wines produced in the U.S. The California wine industry has an annual impact of $45.4 billion on the state's economy, and wine is the number one finished agricultural product in the state. This course examines the major legal issues facing the wine industry in the U.S., including constitutional, administrative, intellectual property, tort, land use and environmental laws. Specific topics include Prohibition and Twenty-first Amendment jurisprudence, federal and state alcohol beverage regulatory systems (market structure, licensing, taxation, product standards, trade practices), wine labeling, appellations of origin, liquor liability, land use planning and resource conservation issues for vineyards and wineries, and international trade policy (tariff and non-tariff barriers).
There are no prerequisites.
There is a course web page available for this course.
Exam Notes: TH/P
Special Notes: LE (40)
Course Category: Technology and Intellectual Property
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Books:
Books for this term are unavailable.
