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278.8 sec. 1 - Wine Law (Fall 2013)

Instructor: Richard Mendelson  (view instructor's teaching evaluations | profile)
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Units: 2
Meeting Time: Tu 6:25-8:15
Meeting Location: 12

Course Start: August 27, 2013
Course Control Number (Non-1Ls): 49682


California accounts for 90% of all wines produced in the United States. The California wine industry has an annual impact of $51.8 billion on the state's economy and $125.3 billion on the national economy. Wine is the number one finished agricultural product in the state. This course examines the major legal issues facing the wine industry in the areas of constitutional law, administrative law, intellectual property, land use, environmental laws, and international trade. Specific topics include Prohibition and Twenty-first Amendment jurisprudence, federal and state alcohol beverage regulatory systems (market structure, licensing, taxation, product standards, trade practices), wine labeling, appellations of origin, wine and health, liquor liability, land use planning, resource conservation issues for vineyards and wineries, and international trade policy. There are no prerequisites.

Exam Notes: TH/P
Course Category: Intellectual Property and Technology Law

The following file is available for this course:

Syllabus

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Books:
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  • From Demon to Darling
    Mendelson, Richard
    Edition: 2010
    Publisher: UC Press
    ISBN: 9780520268005
    Copyright Date: To Be Determined
    Price: $19.95
    Price Source: user provided
  • Wine in America: Law and Policy
    Mendelson, Richard
    Edition: 2011
    Publisher: Aspen
    ISBN: 9780735599741
    Copyright Date: To Be Determined
    Price: 70.00
    Price Source: user provided

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